Jalapeño poppers, potato skins, shrimp cocktail, and more addictive snacks to get your party off to a great start. Read More Source link
Month: December 2017
Whether you’re an absolute purist or open to a little experimentation, no game-day spread is complete without guacamole. You’ll find our best basic guacamole recipe here, along with variations that add Old Bay and crab, jicama and mango, or roasted tomatillos to the mix. Source […]
To give your salsa a deep charred flavor, blister the skins of fresh peppers, tomatoes, tomatillos, and aromatics using a broiler, a cast iron skillet, an open flame, or a torch. Char Your Vegetables for More Flavorful Salsa and Chili Learn More » Source link
Slip off the skins of charred vegetables in a bowl of water or stock. It’s easier than just using your fingers, and better than using running water, since the liquid will take on some of the vegetables’ charred notes. Strain the liquid and add it to your chili for deeper flavor.
A Better Way to Skin Charred Peppers for Chilis, Soups, and Stews