Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats) Recipe


[Photograph: Vicky Wasik]

This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it’s thickened with a panade made from bread and vinegar, and enriched with Parmigiano-Reggiano cheese.



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