Italian Salsa Verde With Parsley and Capers Recipe

Italian Salsa Verde With Parsley and Capers Recipe


[Photograph: Vicky Wasik]

This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick thanks to anchovies and capers. A hard boiled egg helps emulsify the sauce, and adds a savory depth that’s hard to beat. It’s delicious with poached and simmered meats, eggs, and on sandwiches.



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