Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe


[Photograph: Vicky Wasik]

Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it’s the ultimate dip.



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