Upside Down Blueberry Muffin

Upside Down Blueberry Muffin



Upside Down Blueberry Muffin
Classic blueberry muffins are perfect for breakfast on the go, but for a lazy breakfast or brunch, this upside down format presents the opportunity to grab a plate and slow down. It’s served warm, with a thick layer of jammy fruit over a light and tender muffin base that’s scented with a pinch of lemon zest. Even better, the dry “mix” can be held overnight at cool room temperature, then pulled together in about 5 minutes when you’re ready to bake.
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