Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Recipe

Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Recipe


[Photographs: Vicky Wasik]

Asparagus alla Milanese has just three main ingredients—asparagus, a fried egg, and grated Parmigiano-Reggiano cheese—but don’t let that simplicity fool you. It’s an elegant and near-perfect dish: the asparagus is poached until juicy, the egg is lacy around the edges and has a flowing yolk that mingles with the cheese to make a flavorful sauce.



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