Italian Roast Chicken Under a Brick (Pollo al Mattone) Recipe

Italian Roast Chicken Under a Brick (Pollo al Mattone) Recipe


3.

Preheat oven, along with all cooking equipment for whichever setup you’re using, including skillets, foil-wrapped bricks, chicken press, barbell weight, et cetera (see the “Special Equipment” section below for more info), to 475°F (245°C).



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