Snap Pea and Radicchio Salad With Garlic Yogurt Dressing Recipe

Snap Pea and Radicchio Salad With Garlic Yogurt Dressing Recipe


2.

While the water comes to a boil and the broiler preheats, prep the vegetables: Remove any wilted outer leaves on the radicchio and cut in into 8 wedges, leaving the core intact. Toss with the olive oil, salt, and pepper and line up the wedges on the baking sheet. Using a paring knife or tourné knife, remove the ends of the sugar snap peas, pulling away the tough string that runs along the pods.



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