Tamarind and Palm Sugar Popsicles With Chili Salt Recipe
If you grew up on the salty and spicy tamarind-flavored candy Pelon Pelo Rico, then you’ll love these popsicles, which are inspired by the sticky, sweet treat. The biggest challenge of this recipe is procuring the ingredients, but you can get most of them online. Palm sugar adds a caramelized sweetness to the tart tamarind concentrate that flavors these pops. Just before serving they’re dipped in a perky chili salt spiked with malic acid for a tongue curling bite.