Watermelon Gazpacho With Calabrian-Chili Crema Recipe
The addition of bright and juicy watermelon to the classic mix of tomato, cucumber, and onion makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat. To keep the gazpacho extra light, we swap the traditional bread for a handful of toasted almonds, which lend a nutty flavor and creamy texture. For superior flavor, use the best extra-virgin olive oil you can find.