Fruit Syrup for Swirled Ice Cream

Fruit Syrup for Swirled Ice Cream



Fruit Syrup for Swirled Ice Cream
With this technique, any high moisture fruit can be made into a thick and gooey syrup to ripple through your favorite ice cream. From a toasted oat ice cream swirled with cherries, to pineapple ice cream with a blackberry ripple, the only limit is your imagination.
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