Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe

Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese) Recipe


[Photographs: Vicky Wasik]

Saganaki is a traditional Greek dish of fried cheese that some Athenian restaurants flambé tableside, with a squeeze of fresh lemon juice to put out the flames. Here, that classic gets a makeover with crunchy walnuts, floral honey, and fresh parsley. Serve it alongside crusty bread or crackers for a spectacular appetizer that’ll have your guest cheering, “Opa!”



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