Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

[Photographs: Liz Clayman]

Complex, aromatic, and rich, a true bouillabaisse from the south of France isn’t just some saffron-tinted shellfish stew. Instead, it features several different varieties of fish (plus some shellfish, if you want), all in a deeply layered, creamy broth that’s flavored with fennel, saffron, orange zest, and more. It’s a feast, so call your friends to come grab a bowl.

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