Broiled Mint Msemen With Honey Recipe

Broiled Mint Msemen With Honey Recipe

[Photographs: Vicky Wasik]

To create the flaky layers in these Moroccan flatbreads, called msemen, the dough is pressed flat, greased with fat, sprinkled with fine semolina, and then folded over itself several times. It’s often served with mint tea, and in a nod to that tradition, this recipe folds fresh mint leaves into the dough. A rich and sweet honey-butter is perfect for drizzling or using as a dip.

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