Roasted Pumpkin Seeds With Ginger and Orange Zest Recipe

Roasted Pumpkin Seeds With Ginger and Orange Zest Recipe


1.

Carefully wash pumpkin seeds to remove all excess pulp. Transfer pumpkin seeds to a paper towel–lined rimmed baking sheet. Allow to rest at room temperature until completely dry, about 1 hour. To speed up the process, dry pumpkin seeds in a 200°F (90°C) oven, stirring occasionally, or use a hair dryer.



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