Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe


3.

Meanwhile, finely chop the tender bottom sections of the lemongrass stalks. In the same large bowl used for tossing the seeds, combine chopped lemongrass with Thai chilies, honey, fish sauce, lime juice, lime zest, and minced garlic.



Source link



Leave a Reply

Your email address will not be published. Required fields are marked *