Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe

Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe


1.

Carefully wash pumpkin seeds to remove all excess pulp. Transfer pumpkin seeds to a paper towel–lined rimmed baking sheet. Allow to rest at room temperature until completely dry, about 1 hour. To speed up the process, dry pumpkin seeds in a 200°F (90°C) oven, stirring occasionally, or use a hair dryer.



Source link



Leave a Reply

Your email address will not be published. Required fields are marked *