Seared Scallops With Buttermilk Beurre Blanc

Seared Scallops With Buttermilk Beurre Blanc



Seared Scallops With Buttermilk Beurre Blanc
Sweet and tender scallops snuggle up with a twist on a classic French beurre blanc, using orange juice and buttermilk in place of the standard white wine and vinegar.
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