White Cake With Brown Butter and Toasted Sugar Recipe

White Cake With Brown Butter and Toasted Sugar Recipe


5.

For the Cake: In the bowl of a stand mixer fitted with a paddle attachment, combined the cooled brown butter, the cooled toasted sugar, baking powder, vanilla, water, salt, and baking soda. Mix on low speed to roughly incorporate; then increase to medium and beat until soft, fluffy, and pale, about 8 minutes. About halfway through, pause to scrape the bowl and beater with a flexible spatula.



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