Dairy-Free Chocolate Cake Recipe | Serious Eats

Dairy-Free Chocolate Cake Recipe | Serious Eats


[Photograph: Vicky Wasik]

This quick and easy chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. For a cake that tastes as traditional as they come, try a lighter oil, whose flavor will easily be subsumed by the intensity of Dutch cocoa powder. A bolder olive oil’s sharp, peppery notes will shine through, giving the cake a more distinctive flavor profile. Use whichever most appeals to you.



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