Thai Toasted-Rice Powder (Khao Khua) Recipe

Thai Toasted-Rice Powder (Khao Khua) Recipe


[Photographs: Vicky Wasik]

Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. It lends a textural element and nutty flavor to dishes like larb, and is also used as a thickening agent in soups and dipping sauces, like jaew.

Making it at home is a breeze, though it does take some patience: This recipe calls for an extra-long toasting process in order to evenly cook the grains of glutinous rice and bring out all of their roasty, popcorn-like aroma.



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