Asparagus, Mushroom, Leek, and Cheese Galette Recipe

Asparagus, Mushroom, Leek, and Cheese Galette Recipe


1.

Prepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined aluminum rimmed baking sheet, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.



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