Romesco Sauce Recipe | Serious Eats

Romesco Sauce Recipe | Serious Eats


[Photograph: Vicky Wasik]

Spain’s romesco sauce is rich and hearty, packed with almonds or hazelnuts, fruity roasted tomatoes, garlic, chocolaty and earthy dried peppers, olive oil, and more. It also just happens to be vegan.

This sauce lends itself extremely well to interpretation: You can blend it until it’s thin and smooth, or leave it thick and chunky. You can use a mortar and pestle for a more rustic result and (we think) better flavor, or blitz it together in just a few minutes using a food processor or blender. Even the exact proportions of ingredients are flexible. Make it, then adjust it to your own tastes.



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