Tiger Salad (Lao Hu Cai) Recipe, à la Xian Famous Foods

Tiger Salad (Lao Hu Cai) Recipe, à la Xian Famous Foods


[Photograph: Vicky Wasik]

Inspired by lao hu cai, the tiger vegetable salad served at Xi’an Famous Foods, this recipe also nods to the restaurant Fu Run in Queens, which specializes in cuisine from the Dongbei region of China.

Crisp-tender batons of celery, stems of cilantro, thin rings of scallion, and a few slivers of hot chili pepper are all tossed with a sweet-tart dressing made with soy sauce, rice vinegar, and sesame oil, and everything gets topped with a generous sprinkling of tiny dried shrimp. It goes well with any meal, any time of year.



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