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Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

[Photographs: Vicky Wasik] In Scotland, this smoky chowder is a popular comfort food, keeping bellies warm and filled through the chilly winter months. It relies on a smoked fish called finnan haddie, which is a type of smoked haddock. The real deal can be ordered […]

Cullen Skink Is a Scottish Soup That Rivals the Best Chowders

Cullen Skink Is a Scottish Soup That Rivals the Best Chowders

[Photographs: Vicky Wasik] Last July, I took a trip to Alaska as a media guest of Alaska Seafood, the public-private partnership between the state of Alaska and the Alaska seafood industry. A few days into the trip, we were out on a boat not too […]

27 Super Bowl Snacks to Kick Off Your Party

27 Super Bowl Snacks to Kick Off Your Party

[Photographs: Vicky Wasik, Matt and Emily Clifton, Morgan Eisenberg] I’m a football fan, but I recognize Super Bowl parties are less about the game and more about the food (and the beer and commercials, of course). We’ve got all kinds of game-day recipes coming for […]

Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing

Special Sauce: The White Moustache’s Homa Dashtaki on Staying Small and Flourishing

[Photograph: Nicole Franzen. Yogurt photograph: Vicky Wasik.] On this week’s Special Sauce I continue my delightful conversation with The White Moustache founder Homa Dashtaki. I asked her how she makes her sinfully rich yogurt. Homa said, “There’s nothing I’m doing different than the way I […]

Maple Angel Food Cake: A Study in Sweet Simplicity

Maple Angel Food Cake: A Study in Sweet Simplicity

[Photographs: Vicky Wasik] More Eggs Buying tips, techniques, and recipes, no matter how you like them. For the avid baker, spare egg whites are a way of life. After making batches of yolky banana pudding, ice cream, chocolate custard pie, and French buttercream, those leftover […]

Maple Angel Food Cake Recipe

Maple Angel Food Cake Recipe

4. Invert pan onto its stilts and cool upside down until absolutely no trace of warmth remains, at least 2 hours. Slide an offset spatula around the sides of cake to loosen, remove the insert, and slide spatula under the bottom as well. Flip onto […]

How to Make Buldak (Korean-Style Fire Chicken)

How to Make Buldak (Korean-Style Fire Chicken)

[Photographs: Vicky Wasik] More Grilling All the tips and recipes you need for the perfect barbecue. I wasn’t aware of Korean drinking food, called anju, until I moved to Chicago and began cooking at a Korean-inflected restaurant. We didn’t have anju snacks on the menu, […]

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

6. Adjust oven rack to 6 inches below broiler element and preheat broiler on high. If grilling: Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, […]

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

Korean-Style Fire Chicken (Buldak) With Cheese Recipe

6. Adjust oven rack to 6 inches below broiler element and preheat broiler on high. If grilling: Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, […]

How to Clean and Care for Copper Cookware

How to Clean and Care for Copper Cookware

[Photographs: Vicky Wasik] With the price of copper as high as it is, the last thing you want to do is invest in expensive copper cookware only to mistreat it into disrepair. Treating it right is relatively easy, as long as you know a few […]