Support Small Wineries With These Coronavirus-Prompted Discounts

Support Small Wineries With These Coronavirus-Prompted Discounts

[Photograph: Vicky Wasik] There are roughly 10,000 wineries in the US that together employ around one million people and generate about $220 billion annually. With that much on the line, winemakers both large and small have a plan for most contingencies—and an insurance plan for…

A History of the Drive-Thru, From California to Coronavirus

A History of the Drive-Thru, From California to Coronavirus

[Photographs: Shutterstock] Drive-thru windows are as American as apple pie and insider trading. And right now, the behaviors they facilitate—impatiently over-ordering, seeking instant gratification in a warm bag of fresh food, not having to get out of the car or change out of pajamas—are more…

Spaghetti With Canned-Clam Sauce Recipe

Spaghetti With Canned-Clam Sauce Recipe

Photograph: Sho Spaeth It’s tempting to claim that this recipe for clam sauce, made with canned clams, is a product of coronavirus. It would be easy to frame it as a nimble pivot on the part of our recipe team—particularly a specific, man-of-the-people recipe team…

Spaghetti With Canned-Clam Sauce

Spaghetti With Canned-Clam Sauce

When you need some clams but all you got is cans. Get Recipe! Source link

How Are You Using Food to Stay Connected?

How Are You Using Food to Stay Connected?

[Photograph: Tara Austen Weaver] Remember three weeks ago, when we didn’t have to stay six feet away from everyone? I can’t remember another time in my life when I wanted so badly to connect with other people. I miss the barista at my Brooklyn coffee…

Easy Stovetop ‘Nduja Mac and Cheese Recipe

Easy Stovetop ‘Nduja Mac and Cheese Recipe

[Photographs: Vicky Wasik] It’s hard to improve on the beautiful simplicity of Kenji’s three-ingredient stovetop macaroni and cheese, known in some circles as the “6-6-6 mac,” but if there’s one ingredient that can easily meld into the mac mix, it’s our favorite Calabrian sausage, ‘nduja.…

Easy Stovetop ‘Nduja Mac and Cheese Recipe

Easy Stovetop ‘Nduja Mac and Cheese Recipe

[Photographs: Vicky Wasik] It’s hard to improve on the beautiful simplicity of Kenji’s three-ingredient stovetop macaroni and cheese, known in some circles as the “6-6-6 mac,” but if there’s one ingredient that can easily meld into the mac mix, it’s our favorite Calabrian sausage, ‘nduja.…

19 Cooking Projects to Do When You’re Home All Day

19 Cooking Projects to Do When You’re Home All Day

[Photographs: Vicky Wasik, J. Kenji Lopez-Alt] If you’ve been on Instagram, Twitter, or Facebook at any point in the last two weeks, you’ve seen a friend or long lost relative making a loaf of bread. You’ve scrolled past batch upon batch of cookies. You can’t…

Who’s Laughing Now?: Why I Love the AeroGarden

Who’s Laughing Now?: Why I Love the AeroGarden

[Photograph: Courtesy of AeroGarden] I’ve been using my AeroGarden for 531 days. I know this because it says so right on the tiny dashboard. (It’s smart enough to alert me when it needs nutrients and water but not smart enough to listen to my conversations,…

Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

[Photograph: J. Kenji Lopez-Alt] Editor’s note: The Coronavirus story is unfolding at a breakneck pace. That means that something said that was true at the time may no longer be so. On this episode please note that Lola, the Tom Douglas restaurant in the Hotel…