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Yeasted Pumpkin Bread Recipe | Serious Eats

Yeasted Pumpkin Bread Recipe | Serious Eats

1. Making the Dough: In the bowl of a food processor, pulse the bread flour, salt, and instant yeast together to combine. Add pumpkin purée, maple syrup, and melted butter (or oil), and process until the dough comes together in a smooth, pliable ball; the […]

A Pumpkin Bread Made for Sandwiches, Not Dessert

A Pumpkin Bread Made for Sandwiches, Not Dessert

[Photographs: Vicky Wasik. Video: Serious Eats Video.] More Sandwiches Tips and tricks for making the best sandwiches at home. I know some of you may be confused by the idea of this pumpkin bread. The phrase “pumpkin bread” itself suggests a cousin of banana bread, […]

How to Pair IPAs and Other Hoppy, Bitter Beers With Food

How to Pair IPAs and Other Hoppy, Bitter Beers With Food

[Photographs: Vicky Wasik] Editor’s Note: Welcome back to our series on beer pairings, in which Michael Harlan Turkell, coauthor of The Beer Pantry, will walk us through six different beer flavor profiles and the foods that go best with them. Read our first post in […]

Coleslaw With Creamy Chili Vinaigrette Recipe

Coleslaw With Creamy Chili Vinaigrette Recipe

[Photograph: Vicky Wasik] This simple and refreshing coleslaw balances the sweet, floral heat of Fresno chili in a tangy and creamy vinaigrette. The most time-consuming step of the recipe—letting the coleslaw wilt after it’s mixed with the dressing—is completely hands-off, giving you time to prepare […]

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

[Photograph: Vicky Wasik] For hearty, down-to-earth fare to enjoy between sips of beer, you can’t do much better than schnitzel, a breaded and fried cutlet that’s traditionally big enough to overhang the sides of a plate. Though classic Viennese schnitzel is made with thinly pounded […]

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

12 Lasagna Recipes, From Meaty Bolognese to Vegan Variations

[Photographs: J. Kenji López-Alt, Vicky Wasik] I’m not usually one to pick lasagna over other pasta dishes, but as the weather starts to cool off I can’t deny the comfort that can be found in this hearty mix of tender noodles and rich sauce. This […]

How to Roast Pumpkin Seeds

How to Roast Pumpkin Seeds

[Photographs: Vicky Wasik] So you’ve picked out your pumpkin, you’ve followed one of our awesome guides to beginning or advanced pumpkin-carving, and now you’ve got a bowl full of seeds and pumpkin guts. Now what? If you’re me, you make your excuses, pretend that there’s […]

Wild Rice Salad for Thanksgiving, Two Ways

Wild Rice Salad for Thanksgiving, Two Ways

[Photographs: Vicky Wasik] I’m always a little bit perplexed when people write about wild rice. Most articles make a point of stressing that wild rice is not a rice at all, but instead the grain of an aquatic grass. They’re right that wild rice isn’t […]

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts Recipe

[Photographs: Vicky Wasik] Wild rice, an earthy grain native to the Americas, gets an earthy treatment in this easy salad with sautéed mushrooms, celery root, and toasted pine nuts. An optional dose of dried mushrooms and stock for cooking the rice adds even more savory […]

Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans

Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans

Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table. Get Recipe! Source link