Recipes

The Best Pizza Slices in New York City

The Best Pizza Slices in New York City

The superb grandma slice at Louie’s—light, not too thick, nice and airy and crisp—is an example of why it pays not to be too strict about categorizing and nomenclature. For the longest time, I mistakenly believed that a grandma was simply a “thinner Sicilian,” one […]

American Buttercream x Ganache = Double-Chocolate Frosting

American Buttercream x Ganache = Double-Chocolate Frosting

[Photographs: Vicky Wasik] I don’t think a baker can ever have too many recipes for any given dessert, and that’s as true of buttercream as it is of chocolate chip cookies. That’s because what’s “best” can vary depending on what ingredients one has on hand, […]

American-Style Chocolate Buttercream

American-Style Chocolate Buttercream

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait. Get Recipe! Source link

Thai-Style Grilled Pork Skewers Beat Takeout Satay Any Day

Thai-Style Grilled Pork Skewers Beat Takeout Satay Any Day

[Photographs: Vicky Wasik] If you were to conduct a poll in the United States that asked people what comes to mind when they hear the words “Thai grilled skewers,” I would wager that over 97 percent of folks would answer, “chicken satay.” People love chicken […]

Thai-Style Grilled Pork Skewers (Moo Ping) Recipe

Thai-Style Grilled Pork Skewers (Moo Ping) Recipe

6. Place skewers directly over the hot coals, balancing them on top of the bricks, with the handles overhanging the bricks closest to you and the tips balancing on the farther wall of bricks. Using a brush, brush pork with coconut cream. Cook, turning skewers […]

Special Sauce: Alvin Cailan on What “American Food” Means in 2019

Special Sauce: Alvin Cailan on What “American Food” Means in 2019

[Alvin Cailan photograph: Courtesy of Alvin Cailan. Burger photograph: Vicky Wasik] In part 2 of my extraordinary chat with chef-restaurateur-activist Alvin Cailan, we delved deeply into his socio-political motivations, but we still managed to fit in some laughs. Cailan says he’s always been motivated to […]

Why So Serious? Escaping Food Media’s Uncanny Valley

Why So Serious? Escaping Food Media’s Uncanny Valley

[Illustrations and animations: Alyssa Nassner] Editors’ Note: Welcome to Why So Serious?, a series by Allison Robicelli about embracing misfit foods. Stay tuned for the next installment in August. If, like me, you wisely spend several hours a week monitoring advancements in the Japanese AI […]

Grilled Turkish-Style Chicken Wings Recipe

Grilled Turkish-Style Chicken Wings Recipe

[Photograph: Vicky Wasik] If you’re in need of a new spicy treatment for chicken wings, you’ve come to the right place. This recipe draws inspiration from the grilled wings that can be found in Turkish kebab shops (such as those Kenji visited on his 2014 […]

You Kanat Believe How Good These Turkish Chicken Wings Are

You Kanat Believe How Good These Turkish Chicken Wings Are

[Photographs: Vicky Wasik] When I decided recently to work on a series of grilled-meat-on-a-stick recipes, I asked my Serious Eats coworkers to list their favorite skewered foods, in hopes of finding some dishes that could be mined for recipe development. Our features editor, Sho, always […]

Where to Eat and Drink in Brooklyn: A Local’s Guide

Where to Eat and Drink in Brooklyn: A Local’s Guide

There’s a version of Brooklyn that exists today only in the movies. It’s the one where kids play stickball in the street, grannies in housedresses rest their elbows on pillow-padded windowsills, and people sit on their stoops for hours, occasionally getting up to go chat […]