Recipes

Super-Thick Chocolate Chip Cookies Recipe

Super-Thick Chocolate Chip Cookies Recipe

2. Mix on low to moisten, then increase speed to medium and beat until soft, fluffy, and pale, about 8 minutes; halfway through, pause to scrape bowl and beater with a flexible spatula. With mixer running, add eggs one at a time, letting each incorporate […]

22 Asparagus Recipes to Put a Little Spring in Your Step

22 Asparagus Recipes to Put a Little Spring in Your Step

[Photographs: J. Kenji López-Alt, Vicky Wasik, Canal House. Video: Vicky Wasik] One of the miracles of the modern world is that you’re able to find fresh asparagus in your local supermarket in the middle of winter, and it might even taste okay. But those supermarket […]

10 Supermarket Chocolate Chips for Better Cookies and Pancakes

10 Supermarket Chocolate Chips for Better Cookies and Pancakes

[Photographs: Vicky Wasik. Video: Serious Eats Team] If you’re a regular here at Serious Eats, chances are you’ve read Kenji’s thesis on the best chocolate chip cookies or my ode to old-fashioned chocolate chip cookies. Both of us make the case for using chopped chocolate […]

Matzo Pancakes (Chremslach) Recipe | Serious Eats

Matzo Pancakes (Chremslach) Recipe | Serious Eats

4. In a large nonstick or cast iron skillet, melt 1 tablespoon (15g) butter over medium heat until foaming. Using a soup spoon, dollop matzo batter into pan, forming small oval pancakes. Cook until golden on the first side, about 2 minutes. Turn pancakes and […]

Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts Delicious

Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts Delicious

[Photographs: Joel Russo] More Breakfast Everything you need to make the most important meal of the day delicious. My grandmother grew up in a household rich with Ashkenazi Jewish cooking, which I would never have known were it not for a surviving document her twin […]

24 Bright and Spring-y Easter Dessert Recipes

24 Bright and Spring-y Easter Dessert Recipes

[Photograph: Vicky Wasik, Nila Jones] Easter offers no shortage of opportunities for eating sweets, between all the Cadbury eggs and chocolate bunnies, jelly beans and marshmallow Peeps. There’s nothing wrong with store-bought candy—what kid doesn’t love an Easter basket?—but a fancy holiday meal may call […]

How to Make XO Sauce, the Cook’s Condiment

How to Make XO Sauce, the Cook’s Condiment

[Photographs: Vicky Wasik] A few days ago I had a text message exchange with a chef friend of mine about our Mount Rushmores of condiments and sauces. Condiments are something that we care deeply about. They are ready-to-use flavor-boosters, as vital to restaurant kitchens as […]

XO Sauce

XO Sauce

XO sauce is a flavor bomb condiment that you should have at your disposal at all times. Get Recipe! Source link

13 Passover Dessert Recipes for a Sweet Finish

13 Passover Dessert Recipes for a Sweet Finish

[Collage photographs: Vicky Wasik, Max Falkowitz, Jennifer Latham] For some bakers, whipping up a homemade dessert that’s both delicious and Passover-appropriate is the kind of task that sounds too daunting even to attempt. While there’s certainly nothing wrong with going store-bought if the thought stresses […]

15 Passover Dinner Recipes for a Super Seder

15 Passover Dinner Recipes for a Super Seder

[Collage photographs: Daniel Gritzer, Vicky Wasik, J. Kenji López-Alt] Technically, the most important part of Passover is, of course, the seder itself. But no one comes to a seder without expecting to be fed a proper meal, especially after they’ve drunk all that wine. Passover […]