Recipes

Dry-Aged Roast Duck Breast Recipe

Dry-Aged Roast Duck Breast Recipe

1. Adjust oven rack to middle position, and preheat oven to 425°F (218°C). Using a sharp knife, remove wishbone from each duck crown, then pluck any remaining feathers from the breast area. If ducks haven’t been brushed with shio koji, season them all over with […]

The Best Ways to Cook Steak, Explained

The Best Ways to Cook Steak, Explained

[Video: Serious Eats Video] Is there one single way to cook a steak that’s better than all others? That’s the question I attempt to answer here and in the video above. After all, who doesn’t want to live a superior life full of excellence and […]

22 Warming Chicken Soup Recipes

22 Warming Chicken Soup Recipes

[Photographs: J. Kenji López-Alt] It’s been chilly out and it’s only a matter of time before you get sick. When the inevitable cold hits you want to make sure that you have a plan to make that mother of all cure-alls: chicken soup. We’re not […]

Oscar Nom Noms: The 2020 Academy Awards Menu, Parasite Edition

Oscar Nom Noms: The 2020 Academy Awards Menu, Parasite Edition

[Photographs: Vicky Wasik] What a year for movies! Wow! 2019! Phew! We wish 2019 had never ended! (In some ways, it never will! Amazing! Parasite!) To commemorate the stellar year in cinematic arts, as they do every year, even for years that are less stellar […]

How to Make a Sheet-Pan Dinner With No Recipe

How to Make a Sheet-Pan Dinner With No Recipe

[Photographs: Vicky Wasik] Stop by my apartment most nights and you’ll often find me cooking dinner on sheet pans in the oven. A typical meal might include chicken thighs crisping on one foil-lined quarter-sheet tray while chunks of kabocha squash roast on another. Or maybe […]

Gimbap (Korean Seaweed Rice Rolls) Recipe

Gimbap (Korean Seaweed Rice Rolls) Recipe

[Photographs: Vicky Wasik] Gimbap (also sometimes spelled “kimbap”) is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for gimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi gimbap. Basically, […]

Gimbap (Korean Seaweed Rice Rolls) Recipe

Gimbap (Korean Seaweed Rice Rolls) Recipe

[Photographs: Vicky Wasik] Gimbap (also sometimes spelled “kimbap”) is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for gimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi gimbap. Basically, […]

33 Nutty, Tasty, and Filling Recipes With Whole Grains

33 Nutty, Tasty, and Filling Recipes With Whole Grains

[Photographs: Daniel Gritzer, Lauren Rothman, Yasmin Fahr, J. Kenji López-Alt] Whole grains have been lauded by nutritionists and health nuts for decades now, and, more recently, a whole series of “ancient grains” have moved in and out of the spotlight. Quinoa, barley, and buckwheat, followed […]

Friday Links & Hijinks | Serious Eats

Friday Links & Hijinks | Serious Eats

[Illustration: Biodiversity Heritage Library] You did it! Another week down! We’re putting up a post very much like this one every Friday afternoon, to celebrate the fact that the week is done. We think of this series as something of a send-off for the week, […]

Rich Red Wine Duck Jus Recipe

Rich Red Wine Duck Jus Recipe

[Photographs: Vicky Wasik] Making a glossy, spoon-coating, restaurant-worthy jus at home isn’t hard. It just requires time, patience, and some high-quality, homemade stock. For our Big Duck Project, we wanted to pull out all the stops for a duck jus worthy of the occasion. To […]