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Your Friday Moment of Zen

Your Friday Moment of Zen

[Illustration: Biodiversity Heritage Library] You did it! Another week down! We’re putting up a post very much like this one every Friday afternoon to celebrate the fact that the week is done. No one likes weekdays! Everybody’s workin’ for the...

Koji Prime Rib Recipe | Serious Eats

Koji Prime Rib Recipe | Serious Eats

[Photograph: Vicky Wasik] It’s hard to improve on an iconic holiday classic like slow-roasted prime rib, but this version really ups the ante on savory, beefy flavor, thanks to the addition of shio koji. Shio koji is a funky, salty, and slightly sweet fermented...