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Your Friday Moment of Zen

Your Friday Moment of Zen

[Illustrations: Biodiversity Heritage Library (Shells, Squid and Octopods] You did it! You made it to the end of another week! “Very little of our handiwork will survive the obliteration of the ages.” (!!!) To recap from last week: We’re putting up a...

A Simple Summer Picnic Menu

A Simple Summer Picnic Menu

[Photographs: J. Kenji López-Alt, Vicky Wasik, Autumn Giles.] A respectable picnic is something I’ve only recently started dabbling with. I’m not talking about the picnics all your favorite Instagram influencers seem to have mastered, the ones with three kinds...

The Best Way to Chill Wine Fast

The Best Way to Chill Wine Fast

[Photographs: Vicky Wasik] If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until that bottle of crushable summer wine you picked off the wine shop shelf chills down to the proper serving temperature in your refrigerator,...

How to Make Daeji Bulgogi

How to Make Daeji Bulgogi

[Photographs: Vicky Wasik] Perhaps the best part of working the “roast” (or “meat”) station in a restaurant kitchen is that you often end up with a steady supply of delicious meat scraps on your cutting board to snack on over the course of...

Mocha Mascarpone Icebox Cake Recipe

Mocha Mascarpone Icebox Cake Recipe

3. For the Filling: In the bowl of a stand mixer fitted with a whisk attachment, combine mascarpone, heavy cream, brown sugar, liqueur, Dutch cocoa powder, instant espresso powder, vanilla extract, and salt. Mix on low speed until relatively homogeneous, then increase...